Sunday, June 22, 2008

Maltitol, is a polyols made from high maltose corn syrup. It has 90% of sugars sweetness and approximately 3.0 calories per gram. The calories in Maltitol is not much of an improvement from sugars 4 calories per gram, but because it is a polyols, it uses less insulin to digest. This makes it lower in carbohydrates and safer for diabetics to consume. Like most polyols, it does not to promote tooth decay.
All though it is considered the safest of sugar alcohols, excessive consumption may have a laxative effect. Some people have considerable trouble tolerating even small doses of Maltitol. Studies have shown this may be due to the fact that in some people, the digestive process extracts considerable amounts of sorbitol. My friend wrote to me about his encounter with maltitol, and said he was in significant discomfort.
For most people Maltitol in small doses is harmless, how ever it does have a laxative effect close to Sorbitol and other polyols. Low carbohydrate diets are advised to avoid maltiol, due to the low reduction from calories to sugar. While diabetics may find some relief in the lower hypoglycemic levels of maltitol, they should be concerned with the amount ingested.
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